Chinese Food
All Recipes
Stewed rice with preserved meat
It's the top 3 of my favorite recipe for eating one person. There's meat, vegetables and rice. Once in a while, it's very satisfying.
Small aunt, quick cooker. Kwai Chai sauce.
The food is important. And the soul of the rice pot is seasoning soy sauce. It's super important -
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The bagged bamboo shoots can be bought by the way when they go shopping in the supermarket. When it's hot, they don't need to go downstairs to buy vegetables. Buy another two bags of dried tofu and store in the refrigerator at 0 ℃. Buy two carro... ...
It's just mixed vegetables
In summer, if you don't want to do anything, you'd better forget it. A cold sauce is the most practical thing.
Sauteed string beans with sausage
Cantonese sausage has the characteristics of beautiful appearance, bright color, mellow fragrance, delicious taste, thin skin and tender meat. Kidney beans, also known as kidney beans, kidney beans, April beans, etc. kidney beans are sweet, ligh... ...
Preserved Bergamot
Beautiful appearance, high nutrition, simple stir fry, crisp and tasty Bergamot melon have you ever eaten? Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g protein, 1g fat, 3G cellulose and 7.7g carbohydrate. It ... ...
Steamed taro with sausage
Taro is an important vegetable and food crop with high nutritional and medicinal value, which is suitable for all ages. Moreover, the starch granule of taro is as small as 1 / 10 of potato starch, and its digestibility can reach more than 98%. I... ...
Stewed spareribs with preserved meat
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. It is made of tile. It is flexible in fire control. The casserole rice is also more delicious. The frag... ...
Baked rice with sausage and cheese
All pain, anxiety and discontent can be soothed by cheese. All happiness can be doubled by cheese. For several days in a row, the back and waist ache. Besides lying down, I don't have much energy to cook. But it's so greedy... What can I do quic... ...
It's so easy to make delicious rice.
Baobab rice with preserved meat is a traditional name of Han nationality in Guangdong. There are shops selling baobab rice everywhere in the streets of Guangzhou. The fragrance will also smell in the lanes. It's simple and convenient to cook ric... ...
Braised noodles with sausage
Braised noodles should be in the north of our country. It is a popular traditional pasta snack with family characteristics. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin and other areas. The main ingredient of braised noodles ... ...
Braised rice with sausages and pumpkin
The food is easy and delicious. -
Preserved taro shreds
Taro is a kind of plant growing in the soil. The taste of taro is soft, soft, sweet and glutinous. There are many nutrition elements in taro. Eating taro often can prevent cancer. Taro contains a unique protein. This protein will be directly con... ...
Sauteed sausage with celery
Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the functions of clearing the liver and clearing the heat, moistening the lungs and relieving coughing, dispelling tr... ...
Cantonese Sausage
Cantonese dachshund. Southern flavor. The salty and spicy children in the family don't like it. They make this kind of sweet one. Children love it very much.
Classic delicacies cooked at home
In the cold winter, when you come to a pot of steaming rice, the smell of uncovering suddenly overflows. The smell of fat and meat of the cured meat rushes into your nose. You can't help salivating. You can't be happy if you want to eat the whol... ...
Shredded kidney bean with garlic
I went to my mother's house yesterday and brought back some kidney beans. I'm just idle at home today. Even if I'm alone, I'll have a good meal. With the broccoli pig liver porridge I cooked yesterday, it tastes good.
